1 lb napa cabbage, shredded
½ cup carrot, shredded
¼ cup scallion (or shallot, or onion), finely chopped
½ cup almonds, sliced or slivered
2 tbsp rice vinegar (or cider or wine vinegar)
4 tbsp maple syrup (or sugar)
½ cup sesame oil (or peanut or olive oil)
2 tsp sesame seeds, toasted
2 tsp soy sauce (or tamari)
crushed red pepper to taste
1. Prepare vegetables as stated. Combine and mix vegetables and almonds and set aside.
2. Combine and mix remaining ingredients to make dressing and set aside.
3. When ready to serve, pour dressing over slaw and toss to mix.